MENU

BARILLA BAY OYSTERS

SHALLOT + DILL MIGNONETTE
NK KILPATRICK
3 CHEESE GRATIN
GARLIC & CHILLI BUTTER
BUFFALO FRIED OYSTER
KOMBU & NORI VINAIGRETTE
4.5/22.0/36.0

OYSTERS 6 WAYS
22.0

lunch

5 COurse Chefs tasting - 69.0
1 Course - 29.0
2 Course - 49.0
3 COurse - 59.0

DINNER

5 COurse Chefs tasting - 69.0
2 Course - 49.0
3 COurse - 59.0