Menus
ENTREE
$4 eachPonzu Oyster Shooter, Sake, Bonito Flakes, Pickled Ginger and Wasabi
$19Neilsons Country Tasting Plate of Rabbit and Pistachio Terrine, Stuffed Pigs Trotter, Duck Liver and Foie Gras Paté,
Served with Jams, Toast and Pickles
$19Slow Cooked Glengarry Free Range Egg, Tempura Goats Cheese Zucchini Blossom, Asparagus, Liquorice Glazed
Shallots and Truffle Air
$19Crispy Skin Pork Belly with Chilli Lime Caramel, Sesame Agar, Pineapple Slaw, Szechuan Mud Crab and Coconut Foam
$19apanese Seven Spiced Ocean Trout, Wood Sorrel, Wasabi Panna Cotta, Crackle, Noojee Caviar and Crispy Lakes
Entrance Scallops
$19Smokey BBQ Brandy Creek Quail, Baby Pancakes, Pickled Cucumber, Mint Slaw and Sticky Mandarin Caramel
$22Four Tastes Of the Sea
~ Ocean Trout, Finger Limes and Soft Herbs
~ King Prawn Dumpling with XO Sauce
~ Tempura Scallop, Black Bean, Candied Chilli & Noojee Caviar
~ Coconut and Blue Swimmer Crab Laksa, Crackers
Half Doz $19 ~ Doz $32 or $3.50 eachFreshly Shucked Oysters 3 ways, Natural, Homemade Kilpatrick with Min's
Homemade Worcestershire, Daily Special
MAINS
$38Szechuan Glazed Duck Breast, Spring Onion Omelette, Chinese Sausage Noodle Roll, 2 yr Master Stock Broth,
Chilli Oil and Soft Herbs
$38Willow Grove Lamb Tasting Plate of Za'atar Rump, Neck Of Lamb Pie, Sweet Bread and Olive Sausage,
Fennel Praline with Gravy & Mint Jelly Foam
$38Char Sui Chicken Breast, Peanut Nam Jim, Kataifi Fried Egg, Sticky Rice, Yellow Coconut Curry Sauce and Crispy Delights
$38Peppered Gippsland Eye Fillet with Dashi Soy Reduction, Daikon and Wasabi Remoulade and a Wagyu Ox Tail Sheppard's Pie
$36House Made Thorpdale Potato Gnocchi, Old Telegraph Road Brie, Pine Nut Crumble, Spiced Balsamic Apples and Black Garlic
$38Sticky Wagyu Ox Cheek, Black Vinegar, Smokey Eggplant, Crispy Garlic, Cucumber Slaw and Yuzu Yogurt
POAYou will be advised of Fish Of The Day
$8.50SIDES
Wok Tossed Asian Greens with Sticky Soy, Garlic and Fried Chilli
Mixed Salad Greens, Red Apple and Shaved Pecorino
Fat Chips with Red Curry Aioli
DESSERTS
$17Chocolate Orange Fondant, Fudge, Curd, Ice Cream, Macaron Sandwich
(Please allow 15 Minutes)
$17Banana Textures
~ Choc Banana Spring Rolls
~ Banana Caramel Brulee
~ Banana Chocolate Truffle
~ Banana Ice cream with Choc Honey Comb Crumble
~ Warm Banana Milkshake with Chocolate Straw
$17Boolarra Berries Tastes of Bramble Berry Pie, Raspberry & White Chocolate Macaron, Sherbet Cigar with Berry Caviar,
Peppermint and Blackberry Cup and Logan Berry Sorbet
$17White Chocolate and Coconut Panna Cotta, Toasted Meringue, Cherry Curd, Lemon Balm, Cherry Ripe Ice Cream and Flowers
$3.50'Chocodence' by Jilli Cross Handmade Chocolate Truffles from Metung
Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Raspberry & Hazelnut, Vanilla, Strawberry Champagne,
Mocha, Turkish Delight, Lemon, Frangelico, Kaluha, Strawberry Lint, Macadamia and Coconut Cluster,
Hazelnut Cluster, Caramel, Peanut Brittle, Ginger, Rum & Raisin, Cherry Coconut and Banana
$6Persian Fairy Floss – Choose from Chocolate, Vanilla, Pistachio or Rose
Click here for Cheeses
TASTING MENU
$120Eight Courses
$55Matching Wines
- Ponzu Oyster Shooter, Mirin, Sake, Bonito Flakes, Pickled Ginger and Wasabi
- Four Tastes Of the Sea
~ Ocean Trout, Finger Limes and Soft Herbs
~ King Prawn Dumpling with XO Sauce
~ Tempura Scallop, Black Bean, Candied Chilli and Noojee Caviar
~ Coconut and Blue Swimmer Crab Laksa, Crackers
- Crispy Skin Pork Belly with Chilli Lime Caramel, Sesame Agar, Pineapple Slaw, Szechuan Mud Crab and Coconut Foam
- Japanese Seven Spiced Ocean Trout, Wood Sorrel, Wasabi Panna Cotta, Crackle, Noojee Caviar and Crispy Lakes Entrance Scallops
- Slow Cooked Glengarry Free Range Egg, Tempura Goats Cheese Zucchini Blossom, Asparagus, Liquorice Glazed Shallots and Truffle Air
- Sticky Wagyu Ox Cheek, Black Vinegar, Smokey Eggplant, Crispy Garlic, Cucumber Slaw and Yuzu Yogurt
- Chocolate Orange Fondant, Fudge, Curd, Ice Cream, Macaron Sandwich
- Coffee by Mio or selection of T2 Teas with Handmade Chocolate Truffle by Jilli Cross of Metung
Please Note Tasting Menu is only Available as a Whole Table
CHEESES
$30 for selection of below or design your own $12 each - Served with Lavoche Crisp Bread and Drunken Prunes
- Old Telegraph Road Brie (Jindivick, Gippsland)
Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvety centre.
- Dukkah Crusted Tarago River Goats Cheese (Neerim South, Gippsland)
A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah
- Old Telegraph Road Piedmont Blue (Jindivick, Gippsland)
Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour.
- Long Hold Vintage Cheddar (Maffra, Gippsland)
This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly.
VEGETARIAN TASTING MENU
$110Eight Courses
$55Matching Wines
- Ponzu Silken Tofu Shooter, Mirin, Sake, Pickled Ginger and Wasabi
- Vegetarian Tasting Plate
~ Spring Onion Omelette Roll with Wasabi Daikon Remoulade
~ Smokey Eggplant Toast, Yuzu Yogurt
~ Sweet Corn Cake, Chilli Jam
~ Coconut Laksa, Crackers
- Salt and Pepper Silken Tofu, Pineapple Slaw, Chilli Lime Caramel and Coconut Foam
- Shitake Mushroom Dumpling, Sweet Soy Broth, Baby Shiso, Onion Budji and Chilli Oil
- Slow Cooked Glengarry Free Range Egg, Tempura Goats Cheese Zucchini Blossom, Asparagus, Liquorice Glazed Shallots and Truffle Air
- House Made Potato Gnocchi, Old Telegraph Road Brie, Pine Nut Crumble, Spiced Balsamic Apples and Black Garlic
- Chocolate Orange Fondant, Fudge, Curd, Ice Cream, Macaron Sandwich
- Coffee by Mio or Selection of T2 Teas with Handmade Chocolate Truffle by Jilli Cross
Please Note Tasting Menu is only Available as a Whole Table
LUNCH
$30 Two course express lunch ~ Changes weekly.
$38.50 Three course express lunch, with complimentary wine/beer ~ Changes weekly.