Menus

ENTREE

MAINS

DESSERTS

TASTING MENU

CHEESE

VEGETARIAN TASTING MENU

LUNCH

ENTREE

Ponzu Oyster Shooter, Sake, Bonito Flakes, Finger Lime and Wasabi

$4 each

Native Pepper Seared Beef Carpaccio, Truffled Quail Egg, Black Garlic, Flowers, Red Gum Smoke and Spicy Jerky

6hr Slow Cooked Glengarry Free Range Egg, Smoked Goats Cheese and Celery Salad, Truffle Air and Four Onion Textures

Crispy Skin Pork Belly with Black Vinegar Caramel, Chilli Crab Croquettes, Snowy River Samphire and Pineapple Foam

$19

Noojee Trout and Sea Scallop Pearls, Wasabi Panna Cotta, Crackle, Caviar, Shiso Salad and Asian Gazpachio Pearls

Country Tasting Plate of Rabbit Terrine, Black Pudding Stuffed Pigs Trotter, Duck Liver Pate, Partridge Pastrami with Brioche and Kim Chi Pickles

$19

Four Tastes Of the Sea
~ Ocean Trout, Finger Limes and Soft Herbs
~ King Prawn Dumpling with XO Sauce
~ Tempura Scallop, Black Bean, Candied Chilli and Noojee Caviar
~ Coconut and Blue Swimmer Crab Laksa, Crackers

$22

Freshly Shucked Oysters 3 ways, Natural, Kilpatrick with Min’s Homemade Worcestershire, Daily Special

$19/$32
or
$3.5 each

MAINS

Wild Autumn Mushrooms with Blue Cheese Cromesquis, Thorpdale Potato Gnocchi, Walnut Oil and Parsley Salad

Willow Grove Lamb Rump with Tempura Polenta Chips, Goats Cheese Salad, Sumac Foam and BBQ Lamb Rib

$36

$38

Red Duck Leg Curry, Sticky Coconut Rice, Kataifi Fried Egg with Sweet Curry Laksa and Crispy Delights

$38

Gippsland Eye Fillet with Chilli Glazed Shallots, Daikon Remoulade and a Wagyu Ox Tail Sheppard’s Pie

Chinese ½ Roasted Baby Chicken with Shitake Mushroom Dumpling, XO Silken Tofu and 2yr Master Stock Broth

$38

Moondarra Wagyu Strip loin M+7 with Wagyu Fat Confit Potatoes, House Dukkah, Celeriac and Yogurt Slaw

$49

You will be advised of Fish Of The Day

POA

SIDES
Wok Tossed Asian Greens with Sticky Soy, Garlic and Fried Chilli
Mixed Salad Greens, Red Apple and Shaved Pecorino
Fat Chips with Red Curry Aioli

$8.5

DESSERTS

White Chocolate Forrest of Chocolate Mousse, Caramel, Blood Orange Jubes, Peanut Soil, Raspberry Sorbet and Coconut Snow	$17
Chocolate Soufflé with a Chilli Chocolate Centre, Choc Banana Spring Rolls and Banana Ice Cream	$17
Willie Wonker Tasting Plate of Fruit Loop Panna Cotta, Pop Rocks, Bubble Gum Ice Cream, Toffee Apple Macaron and Musk Nitro Bomb	$17
Passion Fruit Curd, Toasted Meringue, Poached Rhubarb, Lemon Balm, Red Velvet Sponge, Flowers and Vanilla Spheres	$17
‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Raspberry & Hazelnut, Vanilla, Strawberry Champagne, Mocha, Turkish Delight, Lemon, Frangelico, Kaluha, Strawberry Lint, Macadamia and Coconut Cluster, Hazelnut Cluster, Caramel, Peanut Brittle, Ginger, Rum & Raisin, Cherry Coconut and Banana	$3.5
Persian Fairy Floss – Choose from Chocolate, Vanilla, Pistachio or Rose	$6

Click here for Cheeses

TASTING MENU

$120Eight Courses

$55Matching Wines

$85* Five Courses

$30* Matching Wines

* Ponzu Oyster Shooter, Mirin, Sake, Bonito Flakes, Finger Limes and Wasabi

* Four Tastes Of the Sea
~ Ocean Trout, Finger Limes and Soft Herbs
~ King Prawn Dumpling with XO Sauce
~ Tempura Scallop, Black Bean, Candied Chilli and Noojee Caviar
~ Coconut and Blue Swimmer Crab Laksa, Crackers
Native Pepper Seared Beef Carpaccio, Truffled Quail Egg, Black Garlic, Flowers, Red Gum Smoke and Spicy Jerky
6hr Slow Cooked Glengarry Free Range Egg, Goats Cheese and Celery Salad, Truffle Air and Four Onion Textures

* Crispy Skin Pork Belly with Black Vinegar Caramel, Chilli Crab Croquettes, Snowy River Samphire and Pineapple Foam

Willow Grove Lamb Rump with Tempura Polenta Chips, Goats Cheese Salad Sumac Foam and BBQ Lamb Rib

* Passion Fruit Curd, Toasted Meringue, Poached Rhubarb, Lemon Balm, Red Velvet Sponge, Flowers and Vanilla Spheres
*A Selection of Local Teas and Coffee with Handmade Chocolate Truffle by Jilli Cross of Metung

Please Note Tasting Menu is only Available as a Whole Table

CHEESES

$30 for selection of below or design your own $12 each Served with Lavoche Crisp Bread and Drunken Prunes

Old Telegraph Road Brie (Jindivick, Gippsland)
Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvety centre.

Dukkah Crusted Tarago River Goats Cheese (Neerim South, Gippsland)
A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah

Old Telegraph Road Safire Blue (Jindivick, Gippsland)
Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour.

Long Hold Vintage Cheddar (Maffra, Gippsland)
This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly.

VEGETARIAN TASTING MENU

Eight Courses $110 Matching Wines $55 or *Five Courses $80 Matching Wines $30

* Ponzu Silken Tofu Shooter, Mirin, Sake, Finger Limes and Wasabi

* Vegetarian Tasting Plate
~Omelette Roll with Dukkah and Yogurt Slaw
~ Wild Mushroom Toast, Smoked Goats Cheese
~ Sweet Corn Cake, Chilli Jam
~ Coconut Laksa, Crackers

Salt and Pepper Silken Tofu, Thai Slaw, Chilli Lime Caramel and Coconut Foam

* 6hr Slow Cooked Glengarry Free Range Egg, Goats Cheese and Celery Salad, Truffle Air and Four Onion Textures
Butternut Pumpkin Dumpling, Sweet Curry Laksa, Onion Budji and Yuzu Yogurt
*Passion Fruit Curd, Toasted Meringue, Poached Rhubarb, Lemon Balm, Red Velvet Sponge, Flowers and Vanilla Spheres
*A Selection of Local Teas and Coffee with Handmade Chocolate Truffle by Jilli Cross

Please Note Tasting Menu is only Available as a Whole Table

LUNCH

$30 Two course express lunch ~ Changes weekly.

$38.50 Three course express lunch, with complimentary wine/beer ~ Changes weekly.