For every dish on the Neilsons Kitchen menu there’s a story, and it’s a story that speaks entirely of the best and freshest produce that Gippsland has to offer.
As diverse as the Gippsland region itself – with its spectacular lakes and wild oceans, rich dairying territory, soaring mountain forests and majestic rivers – our menu is built in tribute to this local bounty. So come join us in celebration of the lushest ingredients sourced from this rich and fertile region. We promise you’ll taste the best of Gippsland in each and every bite.

BREAKFAST.
ALL DAY.

FRUIT TOAST, WHIPPED BUTTER 9

BANANA BREAD BRULEE, WALNUT CARAMEL, BANANA YOGHURT, COFFEE CRUMBS & HONEYCOMB 15

COCONUT & FIG BIRCHER MUESLI WITH MANDARIN CURD, GREEN TEA PICKLED PEAR 15

ACAI SMOOTHIE BOWL, STRAWBERRIES, COCONUT GRANOLA, LOCAL HONEY, MACADAMIAS & PETAL 14

OAT & CHIA SEED PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRIES, RHUBARB & PISTACHIOS 15

BLUEBERRY & RICOTTA HOTCAKE WITH BERRIES, MAPLE, SEEDS & GIPPSLAND DOUBLE CREAM 18

WILD MUSHROOMS, PUMPKIN BRIOCHE, FETTA, POACHED EGGS, MUSHROOM SOIL 19

BENEDICT STYLE EGGS, PORK HOCK, APPLE, BELLY, PORK CRACKLE, BACON CRUMBS & HOLLANDAISE 19

HOUSE MADE CHORIZO, ROAST PEPPERS, CRISPY PORK BELLY, PICKLED GREEN TOMATOS 19

AVOCADO, BROCCOLLINI, WILD LEAVES, HALOUMI, POACHED EGGS & BRIOCHE SOLDIERS 19

BREAKY ROLL, PIG 4 WAYS, FRIED DUCK EGG, CHEDDAR & BBQ RELISH 16

CORNED BEEF BRISKET HASH, HEIRLOOM CARROT, POACHED EGGS, MUSTARD CREAM 19

SMOKED & CURED ATLANTIC SALMON, HUMMUS, PEA SHOOTS, POACHED EGGS & AVOCADO ON TOAST 19

ROAST CHILLI LAMB, SCRAMBLED DUCK EGGS, TAHINI YOGURT, MINT, DUKKAH SLAW 19

ZUCCHINI & CORN FRITTERS, AVOCADO, SOFT POACHED EGG CHILLI CARAMEL 19

EGGS YOUR WAY POACHED, FRIED, SCRAMBLED ON TOAST 10

EXTRAS.

GLUTEN FREE BREAD / RELISH / HOLLANDAISE / CHILLI CRISP  2

EXTRA EGG / EXTRA TOAST  3

LOCAL BACON / HOUSE CHORIZO / MUSHROOM / FETTA / TOMATO   4

AVOCADO / ATLANTIC SALMON / JAMON SERRANO / PORK BELLY / FRIES   5

KIDS.

COCO POPS 6

BAKEN BEAN & CHEESE JAFFLE 12

KIDS HOT CAKE 12

CHEESE BURGER & FRIES 12

FRIED CHICKEN & FRIES 12

BACON & EGGS 12

TUCK INTO NEILSON’S EXPRESS LUNCH MENU.

2 COURSES $30 or 3 COURSES $40 with beer/wine included

LUNCH & DINNER.
CHEESE.

TARWIN BLUE, BERRYS CREEK, GIPPSLAND 15

JENSONS REDWASH RIND, JINDI, GIPPSLAND 15

CHICKEN.

NEILSONS BUTTERMILK FRIED CHICKEN

OG / SPICY / HOT AS F  11

CHARCUTERIE.

PRESSED PORK HOCK TERRINE, PICKALILLY 15

CHICKEN LIVER PARFAIT, MANDARIN JELLY 13

SELECTION OF CHARCUTERIE 24

SNACKS.

LOCAL OLIVES  8

SALT & VINEGAR KALE CHIPS  6

LOCAL CALAMARI, CHILLI ROMESCO  11

SWEET CORN, LIME & PARMESAN  7

POTATO SKINS, GARLIC JAM, SALTBUSH  8

LOBSTER ROLL, FENNEL, MILK BUN  10

GRILLED CHEESE (HOUSE HALOUMI)  10

PRAWN POPCORN  11

CUBAN SANDWICH 7

COLD & RAW.

LAMB SHOULDER / GRAINS / BABA GANOUSH / LOCAL LEAVES 34

SMOKED CHICKEN / SWEET CORN / WILD MUSHROOMS 34

CRISPY SKIN BARRAMUNDI / HEIRLOOM CARROTS / PRAWN / PEPITAS / SPICED YOGURT 34

BBQ BEEF SHORT RIB / PICKLED ONIONS / MUSTARD / POTATO CROQUETTE 34

PLATES – SMALL.

ROASTED BABY BEETS, HUMMUS, GOATS CHEESE, DUKKAH 14

SMOKED LAMB RIBS, MUSTARD, CUMIN SALT 16

PORK BELLY, FENNEL & CRAB SALAD, APPLE CIDER FOAM 19

WAYGU BEEF MEATBALLS, PINE NUTS, PECCORINO 13

POTATO & LEEK TORTELLINI, TARWIN BLUE, HAZELNUT BUTTER 17

SPANNER CRAB, SQUID INK LINGUINE, ROAST CHILLI BUTTER 18

PLATES – LARGE.

SMOKED CHICKEN, BUTTERNUT PUMPKIN, THYME JUS, LAND CRESS 29

500GM GRASS FED T-BONE STEAK, WILD MUSHROOMS, BONE MARROW 39

½ ROAST DUCK, NATIVE PEPPER, ORANGE CARAMEL 36

CRISPY SKIN BARRAMUNDI, HEIRLOOM CARROTS, SPICED YOGURT 29

3 CHEESE GNOCCHI GRATIN, BALSAMIC PEARS, CHICKPEA HERB 26

SIDES.

LOCAL LEAVES, PEAR, PECCORINO 7

GREEN BEANS, NATIVE PEPPER VINEGAR 7

NEILSONS KITCHEN CHIPS 7

SWEETS.

RASPBERRY PIE, NOT PIE 14

BAKED CHOCOLATE BROWNIE, PEANUT BUTTER ICE CREAM, DULCH DE LECH 14

PASSION FRUIT BOMBALASKA 14

SALTED CARAMEL ICE CREAM DONUT 7

NITRO BOMB 5

CAN’T MAKE UP YOUR MIND? TRY NEILSON’S ULTIMATE TASTING MENU.
ENJOY YOUR CHEF’S CHOICE OF DELICIOUS DISHES.
COMPULSORY FOR TABLES OF 10+, ONLY AVAILABLE AS A WHOLE TABLE. $65 P/P